Our signature loaf is truly a unique and incredible sourdough bread. Here’s why!
30% Oklahoma farm grown organic wheat that’s freshly milled immediately before baking and 70% organic bread flour (non-enriched and non-bleached, that’s important!) provides the nutrition of the whole wheat berry, a farm fresh taste of homemade bread, as well as the fluffiness and consistency that those of us who love bread enjoy. This bread has the best of both worlds!
We believe this is better than gluten free! This bread is naturally fermented using a living starter, known as levain, which has natural probiotics, leaves you feeling light, and promotes easy digestion. Wheat and gluten were never meant to be a challenge for people’s bodies, the processing wheat and gluten have been subjected to has created the challenge for people’s bodies
Handmade and homemade, see the difference in bread that’s been hand stretched, pulled, shaped, scored, and cared for throughout its individual baking process.
Ingredients: organic flour blend; local, organic, fresh-milled whole wheat flour; organic sourdough starter; raw honey; sea salt.
This bread contains wheat, is dairy-free, and organic.
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